Easy Meatball Soup Recipe: A Hearty and Flavorful Delight: Indulge in the savory goodness of our meatball soup recipe, a dish that combines tender meatballs, aromatic herbs, and a rich broth for a truly satisfying culinary experience. This recipe takes the classic comfort of meatballs and transforms it into a delightful soup that will warm your soul and tantalize your taste buds. Whether you’re seeking a comforting family meal or a crowd-pleasing option for gatherings, our meatball soup recipe is sure to impress.
1 pound ground beef (or a combination of beef and pork)
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup finely chopped fresh parsley
1 egg, lightly beaten
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
6 cups beef or chicken broth
1 cup diced carrots
1 cup diced celery
1 cup diced onions
1 cup diced potatoes
1 bay leaf
Fresh basil leaves, for garnish
Protein: Around 20 grams per serving.
Fat: Approximately 15 grams per serving.
Carbohydrates: Roughly 25 grams per serving.
Fiber: Around 3 grams per serving.
Sodium: Varies based on the type and quantity of broth used.
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, oregano, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Shape the mixture into small meatballs, approximately 1 inch in diameter. You should be able to make around 20 meatballs from the mixture.
- In a large pot, heat a drizzle of oil over medium heat. Add the diced onions, carrots, celery, and potatoes. Sauté for about 5 minutes until the vegetables begin to soften.
Pour in the broth and add the bay leaf. Bring the mixture to a gentle boil.
- Carefully drop the meatballs into the simmering broth. Cook for 10-12 minutes, or until the meatballs are cooked through and no longer pink in the center.
Once the meatballs are cooked, remove the bay leaf from the pot. Taste the soup and adjust the seasoning if needed, adding more salt and pepper to your preference.
- Ladle the meatball soup into bowls and garnish with fresh basil leaves for an extra burst of flavor and a touch of brightness.
- Serve the soup hot and enjoy the delectable combination of tender meatballs, hearty vegetables, and aromatic broth.
Variations and Tips:
- For a twist on the classic recipe, consider adding a handful of cooked pasta such as orzo or small shells to the soup during the last few minutes of cooking. This will give your meatball soup an extra element of heartiness and texture.
- If you prefer a lighter option, you can use ground turkey or chicken instead of beef for the meatballs. This substitution still results in flavorful meatballs while reducing the overall fat content.
- Feel free to customize the soup by incorporating additional vegetables that you enjoy. Chopped spinach, diced zucchini, or sliced mushrooms can be wonderful additions to enhance both the nutritional value and taste of the soup.
- Leftovers can be refrigerated in an airtight container for up to three days. This soup often tastes even better the next day as the flavors meld together.
Savor the Homemade Comfort:
Our meatball soup recipe offers a perfect balance of hearty ingredients and mouthwatering flavors. The tender meatballs, infused with herbs and Parmesan cheese, combined with the nourishing broth and vibrant vegetables, create a truly comforting and satisfying dish.
Meatball Soup health benefits
Meatball soup offers a range of benefits that make it not only delicious but also a nutritious addition to your meal repertoire. Here are some of the benefits of enjoying meatball soup:
Rich in Protein
Meatball soup is a great source of protein, thanks to the meatballs included in the recipe. Protein is essential for various functions in the body, including building and repairing tissues, supporting muscle health, and promoting satiety.
This soup often contains a variety of vegetables such as carrots, celery, onions, and potatoes. These vegetables provide a wealth of essential vitamins, minerals, and dietary fiber, contributing to a well-rounded and nutritious meal.
Immune-Boosting Properties in soup
Many ingredients found in meatball soup, such as garlic, onions, and herbs, possess immune-boosting properties. Garlic, in particular, is known for its antimicrobial and antioxidant effects, which may help support a healthy immune system.
The broth base of meatball soup provides hydration, keeping your body nourished and helping to maintain proper bodily functions. Staying hydrated is important for overall health and well-being.
Comforting and Satisfying
Meatball soup offers the ultimate comfort food experience, bringing warmth and satisfaction to the table. It can provide a sense of nostalgia and soothe the soul, making it a perfect choice for cold days or when you need a comforting meal.
Versatile and Customizable
Meatball soup is incredibly versatile, allowing you to customize it according to your taste preferences and dietary needs. You can experiment with different types of meat, herbs, spices, and vegetables to create a soup that suits your individual palate.
Soup, including meatball soup, can help with portion control as it is served in a bowl, making it easier to regulate serving sizes. This can be beneficial for individuals looking to manage their calorie intake or practice mindful eating.
Easy to Digest
The ingredients in meatball soup, especially when cooked for an appropriate amount of time, are generally easy to digest. This makes it a suitable choice for individuals with sensitive stomachs or those recovering from illness.
By incorporating meatball soup into your meals, you can enjoy a nourishing and satisfying dish that offers a range of health benefits. So, indulge in this comforting soup and savor the goodness it brings to your table.
Who should not consume?
While meatball soup is generally considered a wholesome and delicious dish, there are a few individuals who may need to exercise caution or avoid consuming it. Here are some situations in which certain individuals may need to refrain from or modify their consumption of meatball soup:
Food Allergies or Intolerances: If you have specific food allergies or intolerances to ingredients commonly found in meatball soup, such as beef, pork, gluten (found in breadcrumbs), dairy (found in Parmesan cheese), or any other allergens, it is important to avoid or make suitable substitutions to accommodate your dietary restrictions.
Vegetarians or Vegans: Traditional meatball soup recipes contain animal-based products like ground beef or pork and may not align with a vegetarian or vegan diet. However, you can modify the recipe by using plant-based alternatives, such as vegetarian meatballs made from tofu, tempeh, or legumes, and vegetable broth instead of animal-based broths.
Sodium Sensitivity: Meatball soup often includes broth, which can be high in sodium content. Individuals with high blood pressure or sodium sensitivity should be cautious and may need to choose low-sodium broth options or adjust the seasoning accordingly.
Digestive Issues: Some individuals with digestive issues, such as irritable bowel syndrome (IBS) or other gastrointestinal disorders, may find that certain ingredients or spices in meatball soup can trigger symptoms. It is advisable to tailor the recipe to your specific dietary needs or consult with a healthcare professional or registered dietitian for guidance.
Dietary Restrictions: Individuals following specific dietary plans or restrictions, such as a low-carbohydrate or ketogenic diet, may need to modify the recipe to align with their nutritional goals. In such cases, reducing or substituting ingredients like potatoes or breadcrumbs may be necessary.